I started this week with a seriously huge problem.
It became so huge that this question kept running through my mind,
"Did they teach ironing in home econs last time??
Did I not attend that class??
WHY IS IRONING A SHIRT SO TOUGH?!!!!"
I am not kidding, I almost died ironing YC's shirts.
And when I messaged him that I am going mad ironing,
he replied: "Go Youtube?"
I had to admit...
I already went Youtube to see how to do it properly.
As if that wasn't enough, I also Youtube-d how to press pants.
This Christmas, I need an ironing elf.
Meanwhile, in a bid to fully utilize my kitchen,
I have been baking, cooking, baking etc
so that my oven's cost per use would go lower.
Attempted to make fruit tarts that day
(cos they are probably the only kind of desserts I like)
It looks convincingly nice, but trust me,
it needs more work. Haha.
On the bright side, I got really excited when my custard thickened
as I was whisking it.
It made me feel....baker-ish. Heh.
Chocolate cornflake clusters.
What a mouthful name.
and I finally have the luxury to have slow brekkies.
*Its by coincidence all my food colours are either red or yellow.
I know the weather has been mad,
but I am ignoring it and wearing whatever I feel like.
a pretty frilly skirt just because.
navy knit & daisy shorts. (ohhhh, new love for blue.)
GEORGIA cobalt with my red fold-over clutch.
and cos you can't see it clearly in that pic..
I CUT MY HAIR!! Like maybe 5-6 inches of it.
am mad loving this hair length now :))))
what i wore today despite knowing it might rain
and maxis are not exactly the smartest idea but...
I don't care.
Lastly, some shoes coming up for this weekend!
I have a soft spot for jelly shoes
cos I never found a pair that would hurt
and all these gorgeous lace details makes it more special :)